The Three Appetites
Thursday, June 20th, 2013 -- by Bacchus
In an entertaining-sounding 1962 cookbook for would-be seducers, we find this wisdom about appetite:
What we are concerned with here is the delectable and subtle art of luring, tempting, enticing, leading someone into going to bed with you in the most delightful way possible. For if the seduction is planned artfully, it can whet your sexual appetite in the same way that a piquant hor d’oeuvre prepares your palate for the main course to come.
…
The urge to eat and the urge to procreate are basic, natural and deliciously intertwined … and certainly no other method of seduction is as healthful or nourishing. No matter what else may go wrong, at least you’ve had a good meal.
It may be worth nothing here the three sorts of appetite described by Dumas père in his Dictionary of Cuisine – as applicable to sexual hunger as to gastronomic.
- Appetite that comes from hunger. It makes no fuss over the food that satisfies it. If it is great enough, a piece of raw meat will appease it as easily as a roasted pheasant or a woodcock.
- Appetite aroused, hunger or no hunger, by a succulent dish appearing at the right moment, illustrating the proverb that hunger comes with eating.
- The type of appetite that is roused at the end of a meal when after normal hunger has been satisfied by the main courses, and the guest is truly ready to rise without regret, a delicious dish holds him to the table with a final tempting of his sensuality.
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