Mind Where The Frosting Goes

Here’s a fragment of good advice that I overheard, perhaps on TikTok:

“Sis, if you are not trying to bake a bun in your oven, be a toaster strudel, not a Twinkie.”

Whether you’re glazing, frosting, icing, or stuffing your sweet bit of pastry, it’s important to have a plan, yeah?

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The Naked Baker

Wrangling loaves in and out of a hot brick oven is warm work. You may not see a naked baker every day — aprons are just prudent — but after the apron goes on, there’s certainly no reason to wear much else:

Artwork via the cover of Gigetto #5.

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Pastry Brush Musings

Is it bad, that when I see this picture at Kinky Delight, I immediately conceive of wrong things to do with the handle of that pastry brush?

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