I still have most of the last season of Anthony Bourdain’s food and travel show in my DVR. I watch it, an episode here or there, as chances come up. I’m not in any hurry to say goodbye. In the episode about Newfoundland, he gave a very evocative review of a soft serve ice cream flavored with Chanterelle mushrooms:

“It tastes like farmer’s daughter. You know, that musty funk, in a hayloft? It’s kinda dirty, but in a good way!”

You would know, Anthony. You would know.

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